Breakfast today was a sandwich of Gekookt Wurst with Jong Belegen cheese with tomato and mustard. Imagine a cross between Polska Kielbasa and Bologna with not very aged (but still better than American) cheese. Added some pickled beets and two/three bean salad (so named because when I made it I couldn't remember what the third bean was supposed to be and besides we only had two beans anyway).The pears were being sliced up for the crepes Jason was making, but I was hungry and he was taking too long.
