4.25.2008

Cautionary Tale

Longwinded confessional

I am interested in Still Lifes because I find myself taking them, making them. It wasn't always this way. For a long time I fell into that category of Photographers who only captured what was in front of them. I felt, as I suspect many photographers do, that my job was to see, observe, witness, without "doing" anything. That kind of distance, that seemingly rigorous discipline not to interfere, not to move a single thing – that line in the sand that had the taste of an "ethic" – well it made sense at the time. I don't condemn it, but my sense of things is somewhat different now. Even when I spent years taking pictures of bottles, arranging them in front of my lens, quickly because the Sun was rapidly dropping to the horizon over Queen Anne Hill, I imagined that I was on Safari, hunting nimble game. Somehow it was important for me to not be in total control of the process, as if that made a difference. Perhaps I wouldn't call that an "ethic", more likely "a metaphysic", again as if that made any difference. I don't think I could ever be completely in control of the process; whether because of inability or lack of necessity is incidental. But what I know now is that it is impossible to be completely objective. To be here is to be complicit, to witness something is to take responsibility for it's coming into being.

At some point I realized that I had been brought up with the notion that being a Photographer and being an Artist were two separate categories. I have spent ten years and change trying to be the other instead of the one. Ironically I find that I'd like to be both, and it's a matter of finding the assumption switch. Lately I have realized that I had another given when it comes to Still Lifes. I'm not a painter and I can't draw. In many ways I have known that I got into photography because I wanted to create, and that photography was a compensation for the belief that you weren't an artist if you couldn't draw. Along with this came the perverse bias against representational art. Not knowing how difficult it is to try and record what you see by hand, I am suspect of people who try. This of course is non-sense, but it is connected with something deeper. I am suspect of people for whom the craft dominates the work. When someone only cares about technique, or slavishly recreates a tradition, or advances to a point where they can "pass" without going deeper into difficult territory, then I find myself dismissive. It's funny because while I know enough about photography to hold high standards, I apply my bias liberally. We all do, I suspect, and it's a matter not of being a Saint, but of sinning less. The fact is we are generally the ones who suffer most from our blind spots...

This is a lead in to tell you that I have found myself looking down on still lifes, and representational art in general, only to face the fact that I can't tell the difference anymore between abstract and representational, between still life and moving life. I'm not trying to be cute, here, it's just the way it is.

Compromise

I think we all saw it coming...

Today we all went for ice cream.

Monique got the Hazelnoot (I tried some. It was good. Like Nutella except, Ijsier...)

Mary got the Snikker Milkshake

Jason also got the Hazelnoot.

And I got....


Ok, so I compromised. I really wanted Coffee, but she still hasn't made any, and to be honest I knew there wouldn't be any. The thing is, I really don't want this to be a shaggy dog story where every day I pretend I am going to branch out and every day I get strawberry because it's a cute schtick. I decided to break the streak. I got Chocolate/Strawberry. It was very good. I wish she would make Peach. Haagen Daaz used to have an Elberta Peach that was for years my absolute favorite. I was in heaven every time I came across one of those chunks of slightly tart peach that would cut through the cream. I haven't seen it in years. I assume they make it as a regional specialty some places, or maybe it's too expensive to use actual peaches anymore. I am also partial to a good Green Tea ice cream, but that wasn't on the board today...

Irving Penn

www.hachettebookgroupusa.com/books/24/0821227025/chapter_excerpt13781.html

And you thought I was kidding


Apparently the Dutch really do have 28 letters. Seriously, I thought they were kidding myself.

The horses are on the track.

The film is on its way to the lab – in Amsterdam – thanks to Albert (Thanks Albert) who is driving it there. I shot 12 rolls, which is roughly 120 shots, most of which are bracketed exposures. Hopefully there will be one or two usable images in there for display next week. Albert will bring back the film and a percussionist tomorrow and we'll see. Two lightboxes have been ordered, and prints will get made (again in Amsterdam) and everything should be here by Tuesday. Wednesday is "Queen's Day" which is a very popular holiday. It sounds like Amsterdam becomes one big flea market and by mid-afternoon is choked to a standstill by drunk people, or so I am told. It seems a little like Mardis Gras, with the locals heading to the hills while everyone else comes in to celebrate. I'd love to go wander around and see the stuff but I have neither the money nor the means to take home anything I might get, oh and I probably don't need anything anyway, so we'll see what happens.

Meanwhile people slowly bring things by for me to photograph, at the rate of one a day. Maybe tomorrow, with the Naoberschap Soup and the performances will up the ante some. Otherwise it's a lazy day. Maybe a good day to get Ijs...

Lunch


Let's call this "Breakfast Still Life with Applestroop".

Mary, new typewriter


I call this one "Mary's Got a New Typewriter".
She's got plenty at home but this yellow one is a beauty. Plus it comes with 3.8% more letters, being Dutch and all.

Vanitas, wilk Melk

Laura Lettinsky - "Morning, and Melancholia. #1"

Morning, and Melancholia #1, 1999

Breakfast

Breakfast today was a sandwich of Gekookt Wurst with Jong Belegen cheese with tomato and mustard. Imagine a cross between Polska Kielbasa and Bologna with not very aged (but still better than American) cheese. Added some pickled beets and two/three bean salad (so named because when I made it I couldn't remember what the third bean was supposed to be and besides we only had two beans anyway).

The pears were being sliced up for the crepes Jason was making, but I was hungry and he was taking too long.